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List of works by Irene Cristina Antunes

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

scientific article published on 01 July 2019

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

scientific article

Lipid profile and quality indices of ostrich meat and giblets

scientific article published on 13 December 2017

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1

scientific article published on 01 February 2019

The influence of habitat and sex on feral fallow deer meat lipid fraction

scientific article published on 27 February 2020

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