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List of works by Konstantin Eller

A survey of the occurrence of deoxynivalenol in wheat from 1986-1988 harvests in the USSR

scientific article published on 01 July 1990

A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR.

scientific article published on October 1989

Evaluation of Hydromatrix and Magnesium Sulfate Drying Agents for Supercritical Fluid Extraction of Multiple Pesticides in Produce ⬇️

scientific article published on May 1, 1997

Fusariotoxins in Russian Federation 2005-2010 grain harvests.

scientific article published on 25 February 2013

[Biological value of fruits and berries of Russian production]

scientific article published on 29 July 2020

[Carrot juice nutritional profile]

scientific article published on 24 January 2020

[Grape juice nutritional profile]

[Grapefruit juice nutritional profile]

scientific article published on 13 September 2018

[Investigation of lignans and anthocyanins as the main biologically active polyphenols of Schizandra chinensis fruits]

scientific article published on 11 May 2018

[Peach juice-puree nutritional profile]

scientific article published on 19 November 2019

[Pineapple juice nutritional profile]

scientific article published on 13 March 2019

[Pomegranate juice nutritional profile]

scientific article published on 19 September 2019

[Sour cherry juice nutritional profile]

scientific article published on 13 July 2018

[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn]

scientific article published on 19 November 2019

[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]

scientific article published on 29 July 2020

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