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[Biological value of fruits and berries of Russian production]

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Description scientific article published on 29 July 2020
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author: Olga V. Kosheleva  Oksana Vrzhesinskaya  Mikhail Akimov  N A Beketova  Konstantin Eller  Vladimir Bessonov  Vera M Kodentsova  A N Yushkov  A A Novotortsev  Ludmila Shevjakova  N V Khromov  Mariya Makarenko  T V Zhidehina  M N Bogachuk  I B Perova  Elena Rylina  V A Koltsov  V N Makarov  Malinkin Alexey  D M Briksin 

Publication date July 29, 2020
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