[Biological value of fruits and berries of Russian production]
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| Description | scientific article published on 29 July 2020 |
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author: Olga V. Kosheleva Oksana Vrzhesinskaya Mikhail Akimov N A Beketova Konstantin Eller Vladimir Bessonov Vera M Kodentsova A N Yushkov A A Novotortsev Ludmila Shevjakova N V Khromov Mariya Makarenko T V Zhidehina M N Bogachuk I B Perova Elena Rylina V A Koltsov V N Makarov Malinkin Alexey D M Briksin |
| Publication date | July 29, 2020 |
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