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List of works by Piero Franceschi

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

scientific article published on 26 March 2020

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

scientific article published in September 2017

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella

scientific article published on 01 March 2020

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

scientific article published on 17 December 2019

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

scientific article published on 18 February 2020

Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

scientific article published on 01 August 2020

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