New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella
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| Description | scientific article published on 01 March 2020 |
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author: Michele Faccia A Rossoni Andrea Summer Massimo Malacarne Enrico Santus Paolo Formaggioni Piero Franceschi |
| Publication date | March 1, 2020 |
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