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List of works by Ewa Rembiałkowska

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

scientific article

Human health implications of organic food and organic agriculture: a comprehensive review.

scientific article published on 27 October 2017

Organic food processing: a framework for concept, starting definitions and evaluation

scientific article published on 13 February 2014

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

scientific article published on 10 November 2018

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

scientific article published on 09 May 2020

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