Polyphenols and carotenoids in pickled bell pepper from organic and conventional production
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| Description | scientific article published on 10 November 2018 |
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author: Renata Kazimierczak Dominika Średnicka-Tober Krystian Marszałek Ewa Rembiałkowska Ewelina Hallmann |
| Publication date | November 10, 2018 |
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| Missing/wrong data? | Edit Wikidata item |