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List of works by Linda C Tapsell

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

scientific article published on 31 January 2017

A High Prevalence of Abnormal Nutrition Parameters Found in Predialysis End-Stage Kidney Disease: Is It a Result of Uremia or Poor Eating Habits?

article by Maria Chan et al published September 2014 in Journal of Renal Nutrition

A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice

scientific article

A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study

scientific article published on 17 February 2008

Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions.

scientific article

Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus.

scientific article published on December 2004

Analyzing weight loss intervention studies with missing data: Which methods should be used? ⬇️

scientific article published on May 2, 2013

Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults.

scientific article published on 22 September 2016

Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids

scientific article published on 01 September 2005

Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

scientific article published on April 2013

Changes in diet quality during a 12 month weight loss randomised controlled trial

scientific article published on 17 April 2017

Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts

scientific article published on 12 June 2019

Comparison of methods used to predict energy requirements in a whole room calorimeter

scientific article published in July 2010

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

scientific article published on 5 March 2008

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.

scientific article

Conversion of Australian Food Composition Data from AUSNUT1999 to 2007 in the Clinical Trial Context

scholarly article

Dairy food consumption and obesity-related chronic disease

scientific article published on 24 June 2010

Data mining: Potential applications in research on nutrition and health

scientific article published on February 2017

Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives

scientific article published on 28 October 2019

Development and validation of a Food Choices Score for use in weight-loss interventions

scientific article published on 6 February 2014

Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial

scientific article

Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice

scientific article published on 20 June 2011

Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?

scientific article published on 24 January 2017

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

scientific article

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

Dietary behaviour changes to improve nutritional quality and health outcomes.

scientific article published on 26 August 2017

Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians

scientific article

Dietary intake after treatment in child cancer survivors

scientific article published on 17 August 2011

Easy to open? Exploring the 'openability' of hospital food and beverage packaging by older adults

scientific article published on 11 December 2015

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

scientific article published on 03 August 2011

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

scientific article published on 20 March 2018

Effect of interdisciplinary care on weight loss: a randomised controlled trial.

scientific article published on 13 July 2017

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

scientific article published on 21 April 2020

Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population ⬇️

scientific article published on August 1, 2011

Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

scientific article published on 06 April 2010

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

scientific article published on 12 August 2019

Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database

scientific article published on 29 July 2020

Exploring the views of parents regarding dietary habits of their young cancer-surviving children

scientific article

Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study)

article

Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge.

scientific article published on 7 September 2016

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects

scientific article

Food and nutrition security in the Australia-New Zealand region: impact of climate change

scientific article

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

scientific article published on 16 May 2016

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

scientific article

Gender differences in the relationship of weight-based stigmatisation with motivation to exercise and physical activity in overweight individuals.

scientific article published in January 2018

Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population ⬇️

scientific article published on December 19, 2010

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review

scientific article published on 28 December 2020

Health benefits of herbs and spices: the past, the present, the future

scientific article

Health benefits of herbs and spices: the past, the present, the future

scientific article published in August 2006

Healthcare Professionals' Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments

scientific article published on 02 September 2019

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n).

scientific article published on 10 May 2016

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005-2015 Clinical Trial Cohort of Overweight and Obese Adults

scientific article published on 23 September 2020

Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease.

scientific article published on 21 September 2016

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

scientific article published on 17 July 2018

Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.

scientific article published on 29 December 2016

Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis

scientific article published on 18 February 2016

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.

scientific article published on 3 July 2017

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

scientific article published in December 2004

Increased Intake of Dietary Polyunsaturated Fat Does Not Promote Whole Body or Preferential Abdominal Fat Mass Loss in Overweight Adults ⬇️

scientific article published on October 14, 2011

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

scientific article published on 01 October 2009

Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics.

scientific article published on 21 October 2015

Lifestyle-gene-drug interactions in relation to the metabolic syndrome.

scientific article

Malnutrition (Subjective Global Assessment) Scores and Serum Albumin Levels, but not Body Mass Index Values, at Initiation of Dialysis are Independent Predictors of Mortality: A 10-Year Clinical Cohort Study

article

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily

scientific article published on 16 November 2012

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey

scientific article published on 10 March 2020

Nutrition in the prevention of chronic diseases.

scientific article published on January 2008

Nuts and Berries for Heart Health ⬇️

scientific article published on November 1, 2010

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

scientific article published in October 2009

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women

scientific article published on 24 November 2009

Observations of mealtimes in hospital aged care rehabilitation wards

scientific article published on 21 March 2013

Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model

scientific article published in September 2011

Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region

scientific article published on 01 March 2005

Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology

scientific article

Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions

scientific article published on 01 January 2019

Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice

scientific article published in January 2005

Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence

scientific article

Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite

scientific article published on 5 November 2010

Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design

scientific article published on June 2015

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

scientific article published on 10 August 2018

Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program

scientific article published on 15 January 2015

Rehabilitation inpatients are not meeting their energy and protein needs

Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study

article

Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults.

scientific article

Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

article

Relative bias in diet history measurements: a quality control technique for dietary intervention trials

scientific article published in August 2002

Relative validity of 3 accelerometer models for estimating energy expenditure during light activity

scientific article published on 8 February 2013

Reviewing the meanings of wellness and well-being and their implications for food choice

scientific article

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program

scientific article published on 13 November 2018

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

scientific article published on 26 November 2012

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus

scientific article published in July 2005

Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal

scientific article published on 04 December 2019

The Effect of Interdisciplinary Interventions on Risk Factors for Lifestyle Disease: A Literature Review.

scientific article published on 26 August 2015

The Recurrence of Gestational Diabetes: Could Dietary Differences in Fat Intake Be an Explanation? ⬇️

scientific article published on November 1, 1997

The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention

The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter

scientific article

The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials.

scientific article published on 22 November 2017

The extent and nature of "health messages" in magazine food advertising in Australia.

scientific article published in January 2008

The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey

scientific article

The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review

scientific article published on 29 July 2019

The role of fats in the lifecycle stages: adolescence and young adulthood

scientific article published on 01 June 2002

Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching.

scientific article published on 13 February 2018

Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial

scientific article published on 13 August 2018

Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people

scientific article published on 19 September 2019

Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030

scientific article published on 24 August 2020

Walnuts and dietary approaches to the prevention and management of abnormal lipid profiles in Type 2 diabetes mellitus

scientific article published on November 2005

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