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List of works by Si Hong Park

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

scientific article published on 26 May 2020

Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives ⬇️

scientific article published on December 1, 2012

Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat

scientific article published on 11 February 2020

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

scientific article published on 21 May 2020

Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene ⬇️

scientific article published on May 31, 2011

Enhancement of chicken macrophage cytokine response toSalmonellaTyphimurium when combined with bacteriophage P22 ⬇️

scientific article published on January 7, 2013

Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment ⬇️

scientific article published on February 1, 2013

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples ⬇️

scientific article published on January 14, 2011

Understanding the effects of dietary components on the gut microbiome and human health

scientific article published on 29 August 2020

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