Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
| Image |  |
|---|---|
| Description | scientific article published on 26 May 2020 |
| Author/s |
author: Bryna Rackerby Jungmin Choi Robin Frojen Sang-Do Ha Si Hong Park Lisbeth Meunier-Goddik Sang In Lee |
| Publication date | May 26, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |