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List of works by Mushtaque Ahmad Jatoi

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

scientific article published on 18 February 2019

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

scientific article published on 01 February 2020

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

scientific article published on 01 September 2019

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

scientific article published on 26 June 2020

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries

scientific article published on 9 March 2017

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