Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes
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| Description | scientific article published on 18 February 2019 |
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author: Muhammad Tayyab Rashid Asif Wali Frederick Sarpong Mushtaque Ahmad Jatoi Zeshan Ali |
| Publication date | February 18, 2019 |
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