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List of works by Jorge Milán-Carrillo

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

scientific article published on 02 December 2020

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.) ⬇️

scientific article published on November 11, 2010

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth

scientific article published on 04 February 2020

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