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List of works by Małgorzata Pawlos

The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage

scientific article published on 01 January 2016

Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese

scientific article published on 24 July 2020

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