The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage
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| Description | scientific article published on 01 January 2016 |
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author: Katarzyna Szajnar Dorota Kalicka Agata Znamirowska Małgorzata Pawlos |
| Publication date | January 1, 2016 |
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