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List of works by Sylwia Onacik-Gür

Acrylamide in food products - eating habits and consumer awareness among Medical School students.

scientific article published on 11 May 2017

Effect of barley β-glucan addition as a fat replacer on muffin quality.

scientific article published in July 2016

Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration

scientific article published on 30 November 2019

Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products

scientific article

trans Fatty Acids in Polish Pastry

scientific article published on 24 May 2019

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