Search filters

Authors whose works are in public domain in at least one jurisdiction

Acrylamide in food products - eating habits and consumer awareness among Medical School students.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 11 May 2017
Author/s

author: Sylwia Onacik-Gür 

Publication date May 11, 2017
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item