List of works - Xiqing Yue

A novel microfluidic paper-based analytical device based on chemiluminescence for the determination of β-agonists in swine hair

scientific article published on 01 May 2020

A recombinant polypeptide from velvet antler of Cervus nippon Temminck exhibits similar immunomodulatory effects as its natural counterpart

scientific article published on 7 September 2016

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

scientific article published on 28 October 2018

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China

scientific article published on 2 July 2015

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China

scientific article published on 27 July 2019

Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk

scientific article published on 30 July 2019

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk

scientific article published on 01 October 2018

Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.

scientific article published on 7 November 2017

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

scientific article published on 14 October 2019

Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry

scientific article published on 31 October 2019

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS.

scientific article published on 27 December 2016

Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.

scientific article published on 20 February 2017

Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression

scientific article published on 19 March 2020

Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibility

scientific article published on 29 October 2019

Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology

scientific article published on 22 October 2019

Molecular Cloning and Characterization of Full-Length cDNA of Calmodulin Gene from Pacific Oyster Crassostrea gigas

scientific article published on 15 September 2016

Peptidomic analysis of pilose antler and its inhibitory effect on triple-negative breast cancer at multiple sites

scientific article published on 13 August 2020

Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae.

scientific article published on 13 January 2018

Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling

scientific article published on 25 March 2018

Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH

scientific article published on 09 September 2019

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

scientific article published on 07 November 2019

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk

scientific article published on 01 July 2019

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling.

scientific article published on 09 May 2016

Revisit gut microbiota and its impact on human health and disease

scientific article published on 01 February 2019

The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment

scientific article published on 15 June 2018

Δ12 fatty acid desaturase gene from in cheese: molecular cloning and functional characterization

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List of works by Xiqing Yue