Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH
| Image |  |
|---|---|
| Description | scientific article published on 09 September 2019 |
| Author/s |
author: Xiqing Yue Xiqing Yue Lijie Wang |
| Publication date | September 9, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |