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List of works by Natalia Garcia-Gonzalez

Adhesion Properties of Food-Associated Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release

scientific article published on 08 October 2018

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.

scientific article

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

scientific article

Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

scientific article published on 16 February 2018

Point mutation I634A in the glucocorticoid receptor causes embryonic lethality by reduced ligand binding

scientific article published on 08 January 2022

Table Olives More than a Fermented Food

scientific article published on 12 February 2020

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