Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study
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| Description | scientific article published on 16 February 2018 |
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author: Begoña Olmedilla-Alonso Ana B Martín-Diana Natalia Garcia-Gonzalez Esther Nova |
| Publication date | February 16, 2018 |
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| Missing/wrong data? | Edit Wikidata item |