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List of works by Avtar Singh

Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel.

scientific article published on 23 March 2017

Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile

scientific article published on 02 February 2022

Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi.

scientific article published on 21 December 2016

The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

scientific article published on 14 December 2020

Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile

scientific article published on 20 May 2022

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