Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
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| Description | scientific article published on 02 February 2022 |
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author: Avtar Singh Hui Hong Ahmet Faruk Yesilsu Soottawat Benjakul |
| Publication date | February 2, 2022 |
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