List of works - Daoying Wang - Paulina

List of works by Daoying Wang

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage

scientific article published on 13 February 2020

Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review

scientific article published on 11 November 2020

Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction

scientific article

Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network

scientific article published on 29 June 2018

The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef

scientific article published on 07 March 2019

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