Missing/wrong data?
Log in to edit
Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction
scientific article
Author/s
Work details
Publication date
October 10, 2017
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.