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List of works by Jia Xiong

Analytical Profiling of Proanthocyanidins from Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

scientific article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

scientific article published on 19 December 2018

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

scientific article published on 16 October 2020

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.

scientific article published on 20 April 2016

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients

scientific article published on 01 October 2019

Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark

scientific article published on 20 July 2018

Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z

scientific article published on 13 August 2019

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

scientific article published on 7 September 2016

Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts

scientific article published on 17 March 2020

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

scientific article published on 04 June 2020

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

scientific article published on 01 November 2017

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

scientific article published on 24 October 2018

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