Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
| Image |  |
|---|---|
| Description | scientific article published on 04 June 2020 |
| Author/s |
author: Jia Xiong Mary Ann Lila Fernanda V Matta Debora Esposito |
| Publication date | June 4, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |