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List of works by Maira Segura-Campos

Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast

article

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

scientific article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

scientific article published on 23 March 2014

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity ⬇️

scientific article published on September 28, 2012

Development of nopal-pineapple marmalade formulated with stevia aqueous extract: effect on physicochemical properties, inhibition of α-amylase, and glycemia response

scientific article published on 01 October 2019

Effect of Jatropha curcas peptide fractions on the angiotensin I-converting enzyme inhibitory activity

scientific article

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

scientific article published on 11 October 2019

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

scientific article

Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin-induced type 1 diabetes murine model

scientific article published on 14 March 2019

Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line

scientific article published on 16 July 2020

Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cells

scientific article published on 24 March 2020

Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line

scientific article published on 21 March 2019

Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films

scientific article published on 06 March 2020

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

scientific article published in February 2016

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents

scientific article published on 13 August 2018

Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus

scientific article published on 10 December 2020

Safety assessment of stevia rebaudiana bertoni grown in southeastern Mexico as food sweetener

scientific article published in September 2014

[In vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius (Mill.) I.M. Johnst)]

scientific article published on 01 February 2020

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