Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus
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| Description | scientific article published on 10 December 2020 |
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author: Ivan Chan-Zapata Maira Segura-Campos Carlos A Sandoval-Castro |
| Publication date | December 10, 2020 |
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| Missing/wrong data? | Edit Wikidata item |