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List of works by Frank Thielecke

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

scientific article published on 11 January 2017

Application of the QUENCHER methodology to the food industry.

scientific article published on 25 July 2017

Can whole grain help in weight management?

scientific article

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

scientific article published on 30 December 2015

Determination of total energy expenditure, resting metabolic rate and physical activity in lean and overweight people ⬇️

scientific article published on 01 December 1997

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

scientific article

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

scientific article published in June 2015

European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

scientific article

Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions4 ⬇️

scientific article published on September 26, 2012

Processing in the food chain: do cereals have to be processed to add value to the human diet?

scientific article published on 28 August 2020

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

scientific article published on 19 April 2015

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

article

Whole grain intakes in the diets of Irish children and teenagers ⬇️

scientific article published on December 11, 2012

Whole-grain dietary recommendations: the need for a unified global approach.

scientific article published on 15 April 2016

Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial

scientific article published on 17 June 2014

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