Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions4
| Image |  |
|---|---|
| Description | scientific article published on September 26, 2012 |
| Author/s |
author: Tyler Culpepper Volker Mai Wendy J Dahl Frank Thielecke Bobbi Langkamp-Henken |
| Publication date | September 26, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/jn/article-pdf/142/11/2025/23953731/2025.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |