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List of works by Varuzhan A Sarkisyan

Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

scientific article published on 07 June 2018

[Dynamics of innovations in food technologies: from specialization to personalization]

scientific article published on 29 July 2020

[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]

scientific article published on 27 December 2018

[Secondary lipid oxidation products. Human health risks evaluation (Article 1)]

scientific article published on 13 November 2018

[The prospective of using plant polyphenols as functional food ingredients]

scientific article published on 13 November 2018

[Vitamin and antioxidant properties of tocopherols: characteristic of the molecular mechanisms of action]

scientific article published on 11 May 2018

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