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[Dynamics of innovations in food technologies: from specialization to personalization]

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Description scientific article published on 29 July 2020
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author: Varuzhan A Sarkisyan  Alla Kochetkova  Valentina Vorobyeva  Irina Vorobyeva  E A Smirnova  L N Shatnyuk 

Publication date July 29, 2020
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