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List of works by Hyunsook Kim

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model ⬇️

scientific article published on January 16, 2012

Altered Hepatic Gene Expression Profiles Associated with Improved Fatty Liver, Insulin Resistance, and Intestinal Permeability after Hydroxypropyl Methylcellulose (HPMC) Supplementation in Diet-Induced Obese Mice ⬇️

scientific article published on June 18, 2013

Anti-obesity Effect of Prebiotic Polyphenol-rich Grape Seed Flour Supplemented with Probiotic Kefir-derived Lactic Acid Bacteria

scientific article published on 16 November 2018

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.

scientific article published on 30 October 2017

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

scientific article

Chemistry of Pterostilbene and Its Metabolic Effects

scientific article published on 16 March 2020

Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis

scientific article published on 18 December 2018

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

scientific article published on 31 December 2018

Effects of Cationic Hydroxyethyl Cellulose on Dyslipidemia in Hamsters ⬇️

scientific article published on October 30, 2012

Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk

scientific article published in 2020

HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet‐induced obese mice ⬇️

scientific article published on July 11, 2012

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1.

scientific article

Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice

scientific article published on 09 March 2020

Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity

scientific article published on 16 August 2020

The Expression of Insulin-like Growth Factor-1 during Adipogenesisin Vivo:Effect of Thyroxine ⬇️

scientific article published on October 1, 1998

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