Anti-obesity Effect of Prebiotic Polyphenol-rich Grape Seed Flour Supplemented with Probiotic Kefir-derived Lactic Acid Bacteria
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| Description | scientific article published on 16 November 2018 |
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author: Hyunsook Kim Hyeon Gyu Lee |
| Publication date | November 16, 2018 |
| Language | English |
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