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List of works by Jae-Suk Choi

A Double-Blind, Randomized Controlled 12-Week Follow-Up Trial to Evaluate the Efficacy and Safety of Polycan in Combination with Glucosamine for the Treatment of Knee Osteoarthritis

scientific article published on 24 June 2019

A concise review of the bioactivity and pharmacological properties of the genus Codium (Bryopsidales, Chlorophyta)

scientific article published in 2022

Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse

scientific article published on 12 June 2019

Anti-inflammatory, expectorant, and antitussive properties of <i>Kyeongok-go</i> in ICR mice

scientific article published on 01 December 2021

Anti-osteoporotic effects of mixed compositions of extracellular polymers isolated from Aureobasidium pullulans and Textoria morbifera in ovariectomized mice

article

Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat

scientific article published on 25 March 2021

Double-blind randomized placebo-controlled study of the efficacy and safety of hair loss prevention shampoo containing salicylic acid, panthenol, and niacinamide in alopecia patients

scientific article published on 22 April 2022

Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius

scientific article published on 11 June 2020

Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

scientific article published on 24 May 2018

Enrichment of polyunsaturated fatty acids in black soldier fly larvae (<i>Hermetia illucens</i>) fortified with squid liver oil

scientific article published on 13 September 2021

Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms

scientific article published on 28 April 2022

Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (<i>Apis mellifera</i> L.) Drone Pupae Powder

scientific article published on 28 May 2022

Hepatoprotective effects of blue honeysuckle on CCl4-induced acute liver damaged mice

scientific article published on 27 November 2018

Immunomodulatory Effects of Kuseonwangdogo-Based Mixed Herbal Formula Extracts on a Cyclophosphamide-Induced Immunosuppression Mouse Model.

scientific article

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

scientific article published on 26 March 2019

Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

scientific article published on 27 July 2020

Ingestion of Exopolymers from Aureobasidium pullulans Reduces the Duration of Cold and Flu Symptoms: A Randomized, Placebo-Controlled Intervention Study.

scientific article published on 30 May 2018

Laxative effects of triple fermented barley extracts (FBe) on loperamide (LP)-induced constipation in rats

scientific article published on 21 June 2019

Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae

scientific article published in 2021

Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU-induced hypothyroidism and liver damages

scientific article published on 01 April 2019

Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice

Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats

scientific article published on 20 February 2019

The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in mice

scientific article published on 15 July 2019

The hot water extract and active components nicotinamide and guanosine of the leather carp Cyprinus carpio nudis improve exercise performance in mice

scientific article published on 31 July 2019