Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius
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| Description | scientific article published on 11 June 2020 |
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author: Jae-Suk Choi Jae Hak Sohn Jin-Soo Kim Sung-Joon Yoon Na Eun Won Md Mohibbullah Md Abdul Baten |
| Publication date | June 11, 2020 |
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