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List of works by Maria Jesus Periago

A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

scientific article published on 6 September 2017

Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet ⬇️

scientific article published on 03 April 2019

Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods ⬇️

scientific article published on 01 April 1997

Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats

scientific article published on 24 October 2020

Design of product as source of variance in composition of meat-based infant beikosts ⬇️

scientific article published on June 1, 1996

Detection of Key Factors Affecting Lycopene in Vitro Accessibility ⬇️

scientific article published on April 16, 2013

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women ⬇️

scientific article published on July 14, 2011

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella ⬇️

scientific article published on September 1, 2012

Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract

scientific article published on 01 September 1997

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

scientific article published on 14 February 2020

Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review

scientific article published on 19 July 2019

Nutritional importance of selenium

scientific article published on 01 March 1997

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

scientific article published on 26 September 2020

Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing

scientific article published on June 1, 2010

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

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