Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods
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| Description | scientific article published on 01 April 1997 |
| Author/s |
author: Maria Jesus Periago |
| Publication date | April 1, 1997 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174096001313?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |