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List of works by Lidija Petruševska-Tozi

Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.

scientific article published on June 2017

Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design ⬇️

scientific article published on August 6, 2013

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