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Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.

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Description scientific article published on June 2017
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author: Katerina Goracinova  Emil Popovski  Lidija Petruševska-Tozi  Marina Chachorovska  Tanja Petreska Ivanovska  Marija Glavas Dodov  Jasmina Hadzieva  Simona Dimchevska  Sonja Ugarkovic  Maja S. Crcarevska  Anita Grozdanov  Gjorgji Petruševski  Kristina Mladenovska  Nikola Geskovski 

Publication date June 1, 2017
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