List of works - Alyson E Mitchell

A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars

scientific article published on 03 May 2019

A long‐term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α‐tomatine in tomatoes ⬇️

scientific article published on November 9, 2012

Acrylamide Formation in Almonds (Prunus dulcis): Influences of Roasting Time and Temperature, Precursors, Varietal Selection, and Storage ⬇️

scientific article published on July 12, 2011

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

scientific article published on 13 April 2021

Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion and Caco-2 Cell Uptake Models

scientific article published on 14 August 2019

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.

scientific article

Copper, lysyl oxidase, and extracellular matrix protein cross-linking ⬇️

scientific article published on May 1, 1998

Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties

scientific article published on 08 March 2019

Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis) ⬇️

scientific article published on October 20, 2011

Determination of d-myo-inositol phosphates in 'activated' raw almonds using anion-exchange chromatography coupled with tandem mass spectrometry

scientific article published on 15 July 2018

Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage.

scientific article published on 22 September 2017

Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.) ⬇️

scientific article published on March 20, 2012

Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage ⬇️

scientific article published on August 30, 2011

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) ⬇️

scientific article published on July 11, 2012

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

scientific article

Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (<i>Sambucus nigra ssp. cerulea</i>)

scientific article published in 2022

Influence of Post-Harvest Moisture on Roasted Almond Shelf Life and Consumer Acceptance

scientific article published on 02 July 2020

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

article

Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives

scientific article published on 9 February 2018

Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor

scientific article published on 28 February 2019

Structural and Functional Consequences of Haloenol Lactone Inactivation of Murine and Human Glutathione S-Transferase ⬇️

scientific article published on May 12, 1998

Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability

scientific article published on 24 January 2019

List of works by Alyson E Mitchell