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List of works by Michael T Nickerson

Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry

scientific article published on 13 August 2020

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

scientific article published on 01 June 2018

Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

scientific article published on 14 November 2019

Effect of chemical oxidizers and enzymatic treatments on the baking quality of doughs formulated with five Canadian spring wheat cultivars

scientific article published on 13 April 2020

Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate-pectin complexes

scientific article published on 25 May 2020

Effect of enzymatic crosslinking on the handling properties of dough as a function of NaCl levels for CWRS varieties, Pembina and Harvest

scientific article published on 21 March 2019

Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours

scientific article published on 06 August 2019

Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study

scientific article published on 02 July 2019

Egg proteins: fractionation, bioactive peptides and allergenicity

scientific article published on 20 July 2018

Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying

scientific article published on 19 June 2018

Enzymatic cross-linking to improve the handling properties of dough prepared within a normal and reduced NaCl environment

scientific article published on 05 March 2020

Improved identification of von Hippel-Lindau gene alterations in clear cell renal tumors

scientific article published on August 2008

Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes

scientific article published on 23 August 2018

Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars

scientific article published on 18 April 2020

The levels of bioactive compounds found in raw and cooked Canadian pulses

scientific article published on 22 November 2020

Von Hippel-Lindau (VHL) inactivation in sporadic clear cell renal cancer: associations with germline VHL polymorphisms and etiologic risk factors

scientific article