Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours
| Image |  |
|---|---|
| Description | scientific article published on 06 August 2019 |
| Author/s |
author: James D. House Michael T Nickerson |
| Publication date | August 6, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |