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List of works by Vasilica Barbu

Antifungal, Antitumoral and Antioxidant Potential of the Danube Delta Nymphaea alba Extracts

scientific article published on 21 December 2019

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant

scientific article published on 04 December 2018

Development of several hybrid drying methods used to obtain red beetroot powder

scientific article published on 24 November 2019

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

scientific article published on 28 October 2020

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

scientific article published on 21 November 2018

Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers

scientific article published on 25 February 2019

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

scientific article published on 18 September 2019

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

scientific article published on 06 November 2020

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

scientific article published on 02 November 2020

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

scientific article published on 19 April 2018

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

scientific article published on 01 June 2019

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