Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.
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| Description | scientific article published on 19 April 2018 |
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author: Livia Pătrașcu Iuliana Aprodu Gabriela Râpeanu Nicoleta Stănciuc Elena Enachi-Ioniță Mihaela Turturică Vasilica Barbu Liliana Mihalcea Mihaela Cotârleț Loredana Dumitrașcu |
| Publication date | April 19, 2018 |
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