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Authors whose works are in public domain in at least one jurisdiction

List of works by Mostafa Karami

Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl ⬇️

scientific article published on August 1, 2012

Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus.

scientific article published on 24 April 2017

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

scientific article published on 02 March 2019

The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage

scientific article published in 2024

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