Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl
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| Description | scientific article published on August 1, 2012 |
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| Publication date | August 1, 2012 |
| Language | English |
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| Access work |
http://www.journalofdairyscience.org/article/S0022030212004092/pdf |
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| Missing/wrong data? | Edit Wikidata item |