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List of works by Aysha Sameen

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.

scientific article

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

scientific article published on 23 November 2020

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

scientific article published on 19 February 2020

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling ⬇️

scientific article published on February 25, 2011

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

scientific article published on 23 June 2015

Quality evaluation of rice bran protein isolate-based weaning food for preschoolers ⬇️

scientific article published on December 22, 2010

Tackling metabolic syndrome by functional foods

scientific article

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