Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling
| Image |  |
|---|---|
| Description | scientific article published on February 25, 2011 |
| Author/s |
author: Aysha Sameen |
| Publication date | February 25, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |